Fish Pakora At Home

Fish Pakora At Home

fish pakora is a popular Indian snack that features bite-sized pieces of fish marinated in a flavorful mixture, coated in a spiced gram flour (besan) batter, and then deep-fried until golden and crispy. It’s a delicious and crunchy dish.

These ingredients are for 1/2 kg fish


  • 1 pound (about 500 gm), boneless fish, cut into bite-sized pieces.
  • 1 cup besan.
  • 2 tablespoons corn flour.
  • 1/2 teaspoon turmeric powder.
  • 1 teaspoon red chili powder.
  • Salt to taste.
  • 1 teaspoon garam masala.
  • One egg.
  • Oil for deep

Are you guys ready to make crispy fish pakora?

  1. First of all, wash the fish thoroughly, then mix all the above ingredients in it well, after that keep it for 30 minutes. So that these ingredients stick well to the fish pieces.Mix ingrediants
  2. Heat the oil in a deep frying pan or deep fryer and kadai to 350-375°F (175-190°C).

  3. Carefully drop the mixed fish pieces, a few at a time, into the hot oil. Fry the fish pieces until they become golden brown and crispy. Usually it takes about 5-10 minutes.

  4. Use a slotted spoon to remove the fish pakoras from the oil and place them on a plate covered with tissue paper to absorb excess oil.fry fish

  5. Fry the remaining fish pieces in the same manner.
  6. After frying all the fish pieces, keep them aside to cool for 10 minutes.
  7. After all the fish pieces cool down for 10 minutes, fry them again for 2-5 minute so that the fish pieces are cooked completely and the Pakora becomes crispy.
  8. Serve the fish pakora’s hot with your favorite sauce or chutney.
  9. fish Pakora is often enjoyed with mint chutney, sauces. Adjust the spice level as per your liking, and enjoy these crunchy and delicious fish pakoras!chicken pakora

prepare mint chutney

Mint chutney is a refreshing and delicious chutney that goes well with various dishes, especially pakoras and snacks. Here’s a simple recipe to make mint chutney:

Mint chutney is a refreshing and flavorful condiment that complements various Indian dishes, especially snacks like pakoras. Here’s a simple recipe for making mint chutney:

  1. Take 1 cup mint leaves, remove the stem and wash them thoroughly.
  2. 1/2 cup fresh coriander (cilantro) leaves, washed.
  3. 2-3 green chilies(adjust to taste).

  4. Take 1 small onion and cut it roughly into pieces.
  5. 1 teaspoon ginger, chopped.
  6. 2-4 cloves garlic.
  7. take one tablespoon roasted cumin powder.
  8. Salt to taste.
  9. Water (as needed).

Are you guys ready to make mint chutney?

  1. lace mint leaves, coriander leaves, chopped onion, green chilies, grated ginger, cumin seeds, and lemon juice in a blender or food processor.
  2. Add a pinch of salt in the beginning and adjust later as per your taste.
  3. Mix the ingredients until you get a smooth paste. If the chutney is too thick, you can add a little water.
  4. Taste the chutney and adjust salt if necessary.

  5. Transfer the mint chutney to a serving bowl.
  6. Now the chutney is ready to serve.

This mint chutney is versatile and can be served as a dip with snacks, alongside main dishes, or as a spread.

If you want to know about the recipe of Chicken Pakora then click on the given link.



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